2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 bag of Cold Alex Frozen Peas
1 tablespoon chicken stock
Salt and pepper to taste
Heat olive oil in a skillet over medium heat.
Stir in onion and garlic; cook about 5 minutes.
Add Peas, and stir in stock. Season with salt and pepper.
Cover, and cook until the Peas are tender, about 10 minutes.