• Egyptian Spinach (Sabanekh)


    250 gms.  stew meat

    2 large onions, sliced

    1 bag Cold Alex Frozen Minced Spinach

    3 tablespoons butter

    1 onion, chopped

    1 garlic clove, finely chopped

    2 chicken bouillon cubes

    3 teaspoons tomato paste

    2 tomatoes (blended in food processor)

    salt &pepper

    1 dash coriander

    1 dash nutmeg 

    1 dash Arabic seven spice

    1 dash cumin


    Boil stew meat in water with the two sliced onion and two bouillon cubes. Cook until tender approximately 2 hours.

     Strain out meat and pour broth into a large bowl.

    In that same pot used for cooking meat, add chopped onion, garlic and butter and sauté until soft.

    Add tomato paste, all spices, and stir around until well coated.

    Add pureed tomatoes, ½ cup water and approximately 2-3 cups of broth. Bring to a boil, add Cold Alex Minced Spinach and simmer for 20- 30 minutes on low heat.

    Serve in bowls next to plates of rice or with pita bread for scooping.