1/2 cup oil
1 onion, thinly sliced
2 bags Cold Alex Green beans
2 cups tomatoes, seeded and chopped
1 cup water
2 tablespoons parsley, minced
Salt and pepper
Heat the oil over medium flame in a large saucepan. Add the onion and sauté until
wilted and translucent.
Add Cold Alex Frozen Green Beans and sauté, stirring frequently, until heated
through, 3 to 4 minutes.
Stir in the tomatoes, water, parsley, salt and pepper.
Bring to a boil, then reduce heat to low, cover and simmer until the green beans are
well cooked, 30 to 40 minutes.
Adjust seasoning and serve immediately.