• Egyptian Okra (Bamia)

    • 2 cups of stock
    • 1 bag Cold Alex Frozen Okra1
    • Can of tomato paste
    • 1 diced onion
    • 6 cloves of peeled garlic
    • 1 tablespoon of butter (or oil).

    1. In a medium-sized pot, add some butter or oil
    2. Add onions and cook until soft
    3. Add two cups of stock
    4. Add all of the tomato paste and stir until mixed
    5. Add all the garlic cloves
    6. Adjust sauce with salt and keep on low heat. When sauce is good, add Cold Alex Frozen Okra
    7. If you are using beef or lamb, add the meat to the sauce
    8. Let Okra and meat cook for about 40 minutes. When Okra is soft and flavorful, serve over a bed of rice.